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Results 31 - 40 of 310 for baked potato pancakes
Pare potatoes. Shred coarsely into ... pan, carefully drop potato mixture by tablespoonfuls into hot ... warm with cranapple sauce, if you wish.
32. POTATO PANCAKES
Finely ground or grate potatoes. Add rest of ingredients and stir. Fry on buttered griddle until golden brown. Serve with syrup or butter.
Grate potatoes. Add salt, pepper, flour and baking powder. Fold in well beaten eggs. Drop by tablespoons on a hot, well greased skillet. ...
Peel and grate potatoes, drain off excess liquid that collects. Mix flour, baking powder, salt and pepper. Add to potatoes along with eggs. ...
Peel potatoes. Let stand in ice water for 10 minutes. Then grate them and drain well. Put in bowl. Add beaten egg yolks, flour, salt, and ...
Combine first 4 ingredients and ... flattening into a cake shape with spatula. Bake until lightly browned and crisp on both sides. Serves 6 to 8.
37. IRISH PANCAKES
Stir together flour, baking powder and salt. Peel 1/2 pound of potatoes and steam or boil until tender; mash fine- there should be 1 firmly ...
Place cubed potato in a medium saucepan; cover ... minutes on each side or until browned. Serve warm. Yield: 16 (2") pancakes (about 34 calories per.
Combine flour, soda, sugar and ... beating until smooth. Bake on hot, lightly greased griddle, ... hot with butter and syrup or powdered sugar.
40. POTATO PANCAKES
Do not peel potatoes. Cut ... blend. Add remaining potato cubes 1/4 cup at a ... 380 degrees. Fry pancakes until tops bubble; turn and brown. Yield: Approximately 10 pancakes.
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