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Results 31 - 40 of 196 for baked porcupine
Combine beef, rice, milk, onion, ... and water; pour over meat. Cover pan lightly with foil. Bake at 350 degrees for 1 hour. Baste while baking.
Wash wild rice thoroughly, doing ... chili sauce and grape jelly together. Pour over meatballs. Bake in medium oven (350 degrees) for 30 minutes.
Mix rice, hamburger, onion, eggs, ... water. Cover and bake at 250 degrees for 2 1/2 ... You may add more soup and water if desired. Serves 6.
Combine beef, rice, milk, onion, ... over meat. Cover pan tightly with foil. Bake in moderate oven, 350 degrees for 1 hour. Makes 6 to 8 servings.
Heat oven to 350°F. Mix ... over meat balls; cover with foil. Bake for 45 minutes. Uncover; bake 15 minutes longer. Makes 4 to 6 servings.
36. RICE PORCUPINES
Mix all ingredients except the ... tomato soup over the meat balls. Bake at 350 degrees for 1 1/2 hours. Serve over (no yolk) noodles or rice.
37. RICE PORCUPINES
Mix together, form into balls ... with 1 can of condensed tomato soup diluted with 1 can of hot water. Bake covered at 300 degrees for 2 hours.
38. PORCUPINES
Mix ground beef, rice, milk, ... mixture over top of meatballs. Cover. Bake 1 1/2 hours at 350°F or until rice shows plainly on the outside.
Combine sauce ingredients; cover and ... 10 minutes. Combine porcupine ingredients and form into 1 ... sauce on top. Bake at 350 degrees for 1 ... used for stuffing peppers.
Tender crisp cook onions and ... meatballs. Cover casserole dish and bake 1 hour, turning meatballs once during baking. Cook 1 hour. Do not overcook.
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