Results 31 - 40 of 74 for baked herbed potatoes

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HERBS: Chive, thyme, parsley, sage, rosemary, or basil. Wash potatoes and rinse. Cut potatoes in ... way through the potato (use spoon handle in front ... butter and herbs. Bake at 425 degrees for 50 ... until cheeses are melted.

Wash potatoes. Do not peel. Slice ... oil until gone. Bake covered at 400 degrees for ... Can remove cover last 10 minutes for crispy potatoes.

Scrub potatoes and rinse them. Cut potatoes ... butter. Sprinkle with herbs. Bake potatoes at 425 degrees for ... and slightly browned. Great!

Peel potatoes if the skin is tough; ... butter; sprinkle with herbs. Bake at 425 degrees for 50 ... until cheeses are melted and potatoes are soft.

Prepare potatoes according to package directions, except ... out. Place atop potato mixture; drizzle with melted butter. Bake uncovered at 350 degrees until ... 4 or 5 servings.



Wash and dry potatoes. Cut potatoes into slices ... butter and chopped herbs. Microwave at high power ... Parmesan. Micro another 4-6 minutes on high.

Peel potatoes if the skin is tough, ... Sprinkle with salt. Serve potatoes as a side dish or as a main dish with just a salad. Yield: 4 servings.

Peel potatoes if the skin is tough, ... potatoes are soft. Sprinkle with salt. Serve potatoes as a side dish or a main dish with just a salad.

Heat oven to 375 degrees. ... Dip in butter, roll into mixture. Put into baking pan. Bake 40 to 60 minutes until brown. Makes 4 to 5 servings.

Such as, parsley, chives, thyme or sage or dried herbs of your choice. I use Mrs. Dash. OVEN BAKED: Peel potatoes if skin is tough. Otherwise, ... or Mrs. Dash. Bake at 425 degrees for about ... with just a salad.

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