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Results 31 - 40 of 83 for baked croquetts
Drain salmon, reserving 1/4 cup liquid. Remove skin and bones. Place salmon in mixing bowl, breaking up into smaller pieces. Add egg, ...
Place salmon in large mixing bowl and add bread crumbs, cornmeal, and flour and mix with hands, breaking up salmon into small pieces ...
Mix all ingredients with fork until light. Shape as for croquettes. Roll in dried bread crumbs. Dip in egg yolk mixed with teaspoon water. ...
Drain juice from salmon, reserving 1/4 c. Dump salmon into a bowl and add egg and flour. Mix until gummy. Do not mix the following until ...
Combine all ingredients into mixing bowl. Mix thoroughly. Mixture should not be too thin. If thin add small amount of meal. Heat 3 inches ...
Cook macaroni in boiling salted water until tender; drain. Combine macaroni, egg, soup, soft bread crumbs, cheese, onion, salt and pepper; ...
Drain salmon, reserving the juice. Mix flour, egg and salmon; add green onions and salt and pepper to taste. Add baking powder to salmon ...
Mix salmon and egg with fork. Add 1/2 c. sifted flour and stir. Mixture will be thick. Add pepper, onion and Worcestershire. In the 1/4 c. ...
39. SALMON CROQUETTE
Drain salmon, reserve 2 tablespoons liquid. In mixing bowl, mix salmon, eggs and onion. Add flour. Add baking powder to salmon juice, stir ...
Drain salmon except for 2 tablespoons; set aside. Mix egg, salmon and onions. Then stir in flour. Add baking powder to salmon juice. Mix ...
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