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Results 31 - 40 of 360 for baked corn fritter
Mix dry ingredients together. Beat eggs and add enough milk to make stiff batter. Drop from teaspoon into deep, hot fat and cook until ...
Drain oysters, reserving 2 tablespoons ... heat. Spoon 6 fritters, using 1 oyster and ... batter. Serve fritters with lemon wedges and tartar sauce.
33. BANANA FRITTERS
Beat together flour, sugar, salt, baking powder, milk, egg, butter and vanilla. Batter should be smooth and the consistency of pancake ...
34. CORN FRITTERS
Sift flour, baking powder, salt and sugar together. Stir in corn. Add beaten eggs. Drop ... golden brown. Drain on paper towels before serving.
35. CORN FRITTERS
Mix and drop from a spoon into hot lard.
Beat eggs; add milk, clam ... well blended. Add corn and clams. Drop by well-rounded ... Cook until browned on both sides. Drain on paper towels.
Combine first 6 ingredients and ... until brown. Turn fritters over and brown other side. ... fritters, which can be frozen and reheated later.
38. CORN FRITTERS
Mix ingredients together. Fry by ... 1/2 inch of hot grease in a frying pan. Fry until golden brown and batter is done in the center of fritter.
39. CORN FRITTERS
This is one of my favorites that Mom used to make. Deep fry in oil at 375 degrees. Drain and blot on brown paper bags. Sprinkle with ...
40. CORN FRITTERS
Sift dry ingredients thoroughly. Rub in butter and add liquors, beat well and fry like other fritters in a deep kettle of hot fat. (Lehighton)
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