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Results 31 - 40 of 55 for baked chicken marsala
Fillet chicken cutlets to 1/4-1/2 inches thick, ... 1/2 inch deep bake pan with sauce and repeat ... minutes to prepare and serve up to six people.
Cut veal in 2" pieces. ... For oven, cover and bake at 400 degrees for 15 minutes. Add wine and bake for 5 more minutes, covered. Serves 2 to 3.
Dredge cutlets in flour. Saute ... minutes. Pour over chicken. At this point it ... a later time. Bake 35 to 40 minutes at ... bubbly. Serves 4 to 6.
34. CHICKEN MARSALA
Dredge in a peppered flour ... and bouillon. Place chicken in a glass baking dish, ... with foil and bake at 350 degrees for 1 ... wild rice. Serves 5.
35. CHICKEN MARSALA
Dredge chicken in flour; dip in egg. ... casserole. Cover and bake 1 hour at 325 degrees. ... more. Serves 6. Veal may be used in place of chicken.
36. CHICKEN MARSALA
In shallow pan mix together ... and pepper. Add chicken (can flatten chicken with mallet), ... chicken. Cover and bake at 350 degrees for 15 ... Bake about 10 minutes.
37. CHICKEN MARSALA
Dredge chicken squares in the flour. Add ... drippings over chicken. Bake at 400 degrees for 15 ... tablespoon flour, mix well then add to casserole.
38. CHICKEN MARSALA
In a skillet, melt the ... the garlic. Add chicken and brown. Remove the chicken ... Pour over the chicken. Bake 20 minutes in a 350 degree oven.
39. VEAL BOLOGNESE
Pound the veal to make ... prepared veal and bake in a preheated 350 degree ... or 3 egg whites. You can also use olive oil instead of butter.
Pound chicken breasts between sheets of waxed ... not wash skillet. Bake chicken until tender, about 15 ... Add mushrooms and Marsala. Tilt pan, heat wine ... Spoon Marsala sauce over.
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