Baked Carrots Plain - Recipes - Page 4

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Results 31 - 40 of 220 for baked carrots plain

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31. CARROT CAKE (USING COOKED CARROTS)

Mix flour, sugar, baking powder, ... large bowl. Combine carrots, oil, pineapple, eggs and ... walnuts and raisins. Bake in 9 x 13 inch ... confectioners sugar, frost cake.

32. CARROT CASSEROLE

Cook carrots until done; drain. Place all ... baking dish and bake casserole until set and lightly ... (approximately 45 minutes). Sprinkle with sugar.

33. GOLDEN STUFFED BAKED POTATOES

Halve baked potatoes and scoop out pulp. Whip pulp with carrots, parsley, chives, horseradish, yogurt, ... cheese and paprika. Bake at 350 degrees for 15 ... minutes or until hot.

34. THE BEST CARROT CAKE

I do the carrots and pineapple in a food ... pineapple. Add vanilla. Bake in 3 layer pans at ... Icing: Blend ingredients and spread on cooled cake.

35. THE ULTIMATE CARROT CAKE

Combine first 7 ingredients in ... Add flour mixture, carrots, pineapple, walnuts, coconut, and ... into pans and bake at 350 degrees for 30 ... 1 (3 layer) cake.

36. HEART-HEALTHY OATMEAL CARROT BARS

A good dessert or after ... and fluffy. Add carrots and mix well. In another ... 2 inch pan. Bake at 350 degrees for 30 ... Calories per serving 59.

37. HEALTHY AND DELICIOUS CARROT CAKE

Preheat oven to 350 degrees. ... add oil, applesauce, carrots and buttermilk. In another bowl ... sprayed 13x9x2 pan. Bake 45 minutes and cool thoroughly ... well and frost cake.

38. JANICE'S CARROT CAKE

Combine dry ingredients, and then ... minutes. Stir in carrots, mixing thoroughly and then ... with Butter Pam. Bake at 325°F for approximately 60-70 ... Ice cake when cool.

39. PINEAPPLE CARROT CAKE

Combine all the dry ingredients; add oil, eggs and carrots. Mix on low speed ... 9-inch cake pans. Bake at 350°F for 35 to ... Frost with cream cheese.

40. CARROT - WHOLE WHEAT COFFEE CAKE

Heat oven to 350 degrees. ... minutes. Stir in carrots and nuts. Spread batter in ... sprinkle over batter. Bake until wooden pick inserted in ... coffee cake (9 servings).

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