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Results 31 - 40 of 218 for baked breaded eggplant parmesan
31. MOUSSAKA
Use 6 to 6 1/2 pounds eggplant (5 to 6), peeled and ... size: 12x17x3 inches. Bake at 400 degrees for 60 ... sauce. Sprinkle with bread crumbs. Arrange full layer of ... recipe can be made.
Saute garlic in 1 tablespoon ... large bowl. Peel eggplants; cut lengthwise into 1/8 ... Combine Ricotta, Mozzarella, Parmesan and parsley in bowl; mix ... remaining to pass. Bake, covered, in preheated hot ... 15 servings (30 rolls).
Preheat oven to 350 degrees. ... baking dish. Cut eggplant crosswise into 1/4 inch slices. ... eggs. Then into bread crumb coating. Heat oil in ... Mozzarella, sauce and Parmesan cheese. Repeat. Bake uncovered for 25-30 minutes or ... and eggplant is tender.
Preheat oven to 375 degrees. Slice eggplant into 1/2 inch slices. Beat ... hot baking sheet. Bake 15 minutes on one side, ... lemon slices as garnish.
Preheat oven to 425 degrees. Combine 1/4 cup Parmesan with bread crumbs on sheet of waxed paper. Spread mayonnaise on eggplant slices and dip in breadcrumbs. ... single layer. Then bake until browned and eggplant is ... cheese and bread crumbs.
Cook eggplant in boiling water about 15 ... until tender. Soak bread in water, then squeeze out ... sprinkle with cheese. Bake at 400 degrees for 20 to 25 minutes. Yield: Serves 4.
Arrange eggplant in 1 layer on cookie ... sprinkle with crumbs. Bake in preheated 475 degree oven ... sauce, Mozzarella and Parmesan. Top with all the ... 140 calories per serving.
Pare eggplant, cut into 1/2 inch ... casserole, sprinkle with Parmesan cheese, top with sliced Mozzarella. Bake in moderate oven (350 degrees) ... dinner. Makes 8 servings.
1. Wash and trim eggplant; cut into 1/2" slices. ... cup of the Parmesan cheese on wax paper. 2. ... remaining slices. 3. Bake in a hot oven, 425 ... 3 1/2 cups sauce.
Slice eggplant and dip in egg and then roll in bread crumbs. Brown all of eggplant. ... Mozzarella cheese and Parmesan cheese. Cover with sauce and do another layer. Bake at 375°F until cheese is ... and eggplant is tender.
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