Heat butter, wine, lemon and thyme. Pour over rinsed scallops. Marinate for 15-20 minutes at room temperature. Bake in a 450 degree oven for 5-6 minutes. Do not overcook.
Preheat oven to 375 degrees. ... Lay out the scallops. Drizzle with butter and ... crumbs and salt. Bake uncovered at 375 degrees for ... wedges on the side.