Yields 4 servings. Place fillets ... remove fillets from marinade. Dredge in cracker mixture ... marinade over fillets. Bake 20-30 minutes or until fish ... tested with a fork.
Place filets in shallow baking ... Remove filets from marinade, dredge in cracker mixture ... marinade over filets. Bake 20 to 30 minutes or ... when tested with fork.
In a measuring cup, combine ... times. Refrigerate remaining marinade for basting. Drain chicken, discarding ... and garlic salt. Bake, uncovered, at 350°F for ... desired. Yield: 6 servings.
Lightly score the tenderloin fat. ... Drain off the marinade and reserve it. Place the pork in a baking dish and bake at 325 degrees for 1 ... 3 to 4 servings.
Preheat oven to 350 degrees. ... Drain artichokes, reserving marinade. Cut artichoke in half. ... white wine over. Bake until chicken is cooked through about 45 minutes.
Rinse chicken breasts in cold ... to sour cream marinade, covering each piece well. ... evenly over chicken. Bake, uncovered at 350 degrees ... run clear. 12 servings.
Ingredients: 11 (cream .. crumbs .. juice .. paprika .. salt .. sauce ...)
Place pork tenderloin in glass ... of ingredients for marinade. Pour over meat. Marinate ... meat from marinade. Bake in preheated oven at 350°F ... Serves 6 to 8.