Rinse beans. Combine beans and water in large saucepan or Dutch oven. Cover. Heat to boil; ... reserving liquid. Cut bacon into 1-inch pieces. Combine bacon, ... 12 one-half cup servings.
Rinse beans. Combine beans and ... large saucepan or Dutch oven. Cover, heat to a ... reserving liquid. Cut bacon into 1" pieces. Combine bacon, ... 12 (1/2 cup) servings.
Rinse beans. Combine beans and water in large saucepan or Dutch oven. Cover; bring to a ... reserving liquid. Cut bacon into 1 inch pieces. Combine ... occasionally. Makes 12 servings.
Using 2 large frying pans (I use a big club aluminum Dutch oven over two burners), brown chicken ... Finely dice the bacon and, using same pan, saute ... Serves 8 to 10.
Ingredients: 17 (bacon .. base .. brandy .. juice .. leaf .. nutmeg ...)