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Results 31 - 40 of 83 for bacon cakes
Mix together. Drop by tablespoonful onto lightly oiled pan. Brown on both sides. Sprinkle with grated Parmesan cheese if you want.
32. CORNBREAD SALAD
Cook 1 large skillet of cornbread (cool and crumble). Add any or all of the ingredients to make 4 cups. Salt and pepper to taste. Toss to ...
Cream butter and sugar. Add ... would any other cake. Will be moist. This ... very old recipe and newer caramel ones may be more to your liking.
34. JOHNNY CAKES
In skillet, cook bacon until crisp. Remove and crumble. ... golden. Use more shortening if necessary. Serve with syrup, applesauce, and/or butter.
Wash and trim the collards. ... salt, sugar and bacon drippings. Cover and bring to ... into thick little cakes. Add enough hot water ... with a spatula once.
Cream together sugar and shortening. Add flour, baking powder, baking soda, salt and nutmeg. Blend well. Stir in currants or raisins, milk ...
Fry bacon until crisp. Crumble and add ... and pepper. Put in shallow baking pan. Top with cheese. Bake at 325 degrees for 1 hour and 15 minutes.
Fry bacon crisp; remove from pan. Leave ... other ingredients in the order given to make a batter. Cook as fritters in the bacon fat. Serves 4.
39. ONION CAKE
Dissolve yeast in milk. Mix ... saute them in bacon fat until tender but not ... and place in cake tins (this recipe is for 4 cakes). Spread onion mixture over ... minutes at 400 degrees.
40. CODFISH CAKES
Starting a day ahead, place ... peppers in either bacon fat or butter. Next, shred ... to form stiff cakes. Taste before cooking and ... either hot or cold.
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