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Results 31 - 40 of 341 for back rump roast
31. RUMP ROAST
Smear with French's Bold & Spicy Dressing. Sprinkle with seasoned pepper and paprika. Cook for 20 minutes a pound at 350 degrees. Slice ...
32. RUMP ROAST
Place roast in heavy aluminum foil. Pour ... soup mix (do not season). Seal tightly. Bake at 350 degrees for approximately 25 minutes per pound.
33. RUMP ROAST
Preheat oven to 325 degrees. ... all sides of roast. For rare, cook 20-22 ... very thinly. Eye of the round and London broil can be substituted.
Place roast in crock pot. Add no ... its own juice. Save juice for French dip au-jus or gravy. Bake on low for 6 to 8 hours depending on size.
Cut slits in meat and ... Combine spices. Brush roast with oil then roll in ... through, approximately 3-4 hours. Great to do before a busy day!
Rub roast with salt, garlic salt, and ... Dutch oven 30 minutes. Pour in water, ketchup, and sugar. Bake at 275 degrees until done (several hours).
Line pan with "heavy-duty" aluminum foil. Put roast in center of foil. Cover ... roast to make it air tight. Bake at 350 degrees for 2 1/2 hours.
38. RUMP ROAST
Season meat with garlic and ... in fat on roast. Heat oil in heavy ... flour to make gravy. Small whole potatoes may also be added with carrots.
Add all the soups and sauce in pan with rolled rump roast. Bake uncovered 300-325 degrees, basting often until done.
Marinate rump roast for 1 to 3 days. ... teaspoons melted butter. Add marinade and simmer while slicing roast. Pour gravy over roast and serve.
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