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Results 31 - 40 of 259 for artichoke salad
In kettle of boiling water ... small saucepan simmer artichokes in the broth for 6 ... parsley and toss and garnish with basil leaves. Serves 4.
Cook rice and chill. Cut artichoke hearts in pieces, add to ... and onions. Mix marinade, mayonnaise, curry powder. Add rice and chill 24 hours.
Cook rice according to directions, but leave out butter. Drain artichokes and chop, set aside the ... with rice mixture. Cool in refrigerator.
34. ARTICHOKE SALAD
Fix the Rice-A-Roni according to ... Cool. Chip the artichoke hearts. Mix juice with mayonnaise ... green onions and olives. Mix all together.
Cook rice as directed, omitting ... onions, pepper, olives, artichokes (save marinade) and almonds. Combine ... 24 hours ahead. Serves 4 to 6.
Mix artichoke, crab meat, chopped olives and seasonings. Use enough oil to coat ingredients and 1/4 as much lemon juice. Chill and serve.
Wash lettuce, dry thoroughly. Add drained orange segments, artichoke hearts and pecan. Dressing: Whisk ... pepper and whisk. Dress salad and toss.
A bed of greens is ... avocados, oranges and artichokes. Each person can make his own salad and drizzle a creamy Artichoke ... SERVINGS: Double the ingredients.
Drain artichokes; cut in small pieces. ... other ingredients. Add dressing to salad. Stir until blended. Refrigerate overnight before serving.
Drain artichokes and preserve the liquid. Cut ... artichokes. Mix mayonnaise with liquid from artichokes. Pour over rice and mix well. Keep refrigerated.
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