Results 31 - 40 of 1,400 for artichoke heart

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Sprinkle chicken with salt, paprika, ... in skillet. Arrange artichoke hearts in between chicken breasts. Set ... 40 minutes. 6 to 8 servings.

Drain and chop the artichoke hearts in food processor. In mixing ... 20 minutes or until golden brown. Serve with crackers and sliced baguettes.

If canned shrimp are used, ... casserole, add shrimp, artichoke hearts, tomatoes, chicken broth, and ... or until chicken is tender. Serves 4-6.

Combine all ingredients except artichoke hearts; mix well. Marinate artichokes in this sauce for several hours or overnight.

Saute crabmeat, artichoke hearts, onions and some garlic ... Put 1 tablespoon butter in. After thick put in other ingredients. Serve over pasta.



In a large pan, heat ... stirring constantly. Add artichoke hearts sliced in half. Stir until ... mixture over the chicken. Serve with Rice Pilaf.

Cook string beans and artichoke hearts according to package directions. Drain ... at 325 degrees until cheese is melted and vegetables are hot.

Cook rice and chill. Cut artichoke hearts in pieces, add to rice ... onions. Mix marinade, mayonnaise, curry powder. Add rice and chill 24 hours.

Mince artichoke hearts very fine or use food ... greased dish at 375 for 20 to 30 minutes. Serve warm with crackers, tortilla chips or croutons.

Preheat oven at 350 degrees. ... still covered, one hour. Add artichoke hearts and drained olives. Continue cooking 20-30 minutes until tender.

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