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31.
VEGETABLE SALAD
Bring sugar, vinegar, oil and salt to boil and boil for 5 minutes. Let it cool. Pour over vegetables and mix well. Let salad set overnight ...
Ingredients: 11 (oil .. pimientos .. salt .. sugar .. vinegar ...)
32.
ARDVARK (F-111-D) CHILI
In large saucepan or Dutch oven, saute onion and garlic in bacon fat until soft and translucent. Flour meat and toss, coating lightly, with ...
Ingredients: 11 (grease .. sauce .. sausage .. tomatoes ...)
33.
PECAN WAFFLES
1. Sift flour, baking soda, sugar and salt together. 2. Beat egg yolks, vinegar, and milk together. 3. Add dry ingredients, melted ...
Ingredients: 9 (flour .. pecans .. salt .. soda .. sugar .. sweetmilk ...)
34.
RED VELVET CAKE
Cream sugar, butter and eggs beat until fluffy. Make pastry from cocoa and vinegar add to butter mix. Sift salt, soda and flour together ...
Ingredients: 15 (buttermilk .. cheese .. cocoa .. eggs .. flavor ...)
35.
FRESH APPLE CAKE
Peel and
chop
apples in small pieces. Mix ... into egg mixture. Cook in well greased and floured tube pan 1 hour and 25 minutes at 325 degrees.
Ingredients: 10 (apples .. cinnamon .. eggs .. flour .. oil .. salt ...)
36.
SWISS STEAK
Cut meat from bone and trim fat. Pound steak well with flour; brown steak on both sides and remove. Add onions to drippings and brown, ...
Ingredients: 11 (flour .. leaf .. oil .. puree .. rice .. salt ...)
37.
ICE BOX COOKIES
Cream butter and sugar. Add remaining ingredients, mix well. Roll in waxed paper in small rolls. Put in refrigerator overnight. Slice in ...
Ingredients: 10 (egg .. flour .. salt .. soda .. sugar .. tartar ...)
38.
ORIENTAL POT ROAST
Spray 9 x 13 pan with pan release. Lay the beef in the cake pan. Put all the remaining ingredients on top of meat, pouring soy sauce on ...
Ingredients: 5 (root .. sauce ...)
39.
KING'S ARM'S TAVERN CREAM OF PEANUT SOUP
Saute onion and celery in butter until soft, but not brown. Add 1 cup of chicken broth. Stir in flour until well blended. Remove from heat ...
Ingredients: 8 (broth .. cream .. flour ...)
40.
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
Saute onion and celery in butter until soft but not brown. Stir in flour until well blended. Add chicken stock, stirring constantly and ...
Ingredients: 8 (broth .. cream .. flour .. peanuts ...)
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