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Results 31 - 40 of 54 for apricot brandy slush
31. SLUSH
Boil tea bags in 4 ... to dissolve. Add brandy. Cover and place in ... to their own strength. Half slush, half sprite is a good starting place.
32. SLUSH
Use 2 tea bags in ... by pouring half of slush in glass and adding either 7-UP or Sprite over it. Garnish with fruit (orange, strawberry, etc.).
33. LUSH SLUSH
Dissolve sugar in 7 cups boiling water; cool. Put tea bags in 2 cups boiling water; cool. When cool, add all together with other 3 ...
34. LUSH SLUSH
Pour seven cups of boiling ... juice, lemonade and brandy. Freeze overnight in a ... summer drink, that can be stored and used at a moment's notice.
35. APRICOT SLUSH
Dissolve water and sugar. Boil. Add to orange and lemonade and brandy. Stir and freeze. Serve with 7up.
36. BRANDY SLUSH
Boil 7 cups water and sugar together and cool. Put tea bags in boiling water, then remove. Combine this with remaining ingredients. Put in ...
37. SLUSH
Mix and freeze. To serve, put 3/4 cup of slush in glass; fill with Squirt or 7- UP.
Mix together and put in freezer for at least 24 hours.
39. APRICOT SLUSH
Bring water and sugar to boil and simmer 15 minutes. Remove form heat and cool. Add remaining ingredients. Freeze. To serve, add 1 scoop ...
40. APRICOT SLUSH
Mix all ingredients and freeze. It will make slush. Put a scoop in a glass and add 7-Up or Squirt. Drink and enjoy!
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