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Results 31 - 40 of 213 for apple jelly
31. CRAB APPLE JELLY
Use fully ripe crab apples. Wash and remove stems. ... apples in dampened jelly bag or several thicknesses of ... Immediately put into hot jars and seal.
32. APPLE JELLY
Scald 5 (6 oz.) jelly glasses. In large saucepan, mix pectin with apple juice and enough red food ... foam. Fill 5 glasses. Cool and refrigerate.
Wash 15 pounds of tart apples and cut into quarters without ... paraffin and seal. Continue cooking juice 4 cups at a time until all juice is used.
Wash fruit, do not core ... soft. Strain through jelly bag. Measure juice and add ... of cinnamon oil and can be tinted with red food coloring.
Measure apple, cranberry juice and sugar ... spoon. Ladle hot jelly into 8 hot, sterilized 8 ... metal seals and rings after paraffin hardens.
Mix everything and cook about 5 minutes. Seal in jars or refrigerate. Add 1/2 teaspoon peppermint extract or mint leaves and strain.
Combine apple juice, sweetener, lemon juice and ... Boil mixture gently for 5 minutes. Let cool. Pour into containers and store in refrigerator.
38. APPLE MINT JELLY
In large saucepan or kettle, combine apple juice, fruit pectin, crushed dry ... mint leaves. Pour into hot scalded jars. Seal. Makes 7 half pints.
39. APPLE PEAR JELLY
Grind together pears, apples, and orange in food ... hour. Add ground orange rind. Cook until thick. Put in jars and follow canning instructions.
Sterilize 2 half-pint jars by ... in 1 cup apple juice. Heat to a boil ... half-pint jars, seal, and cool. Store in refrigerator. Makes 2 half-pints.
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