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Results 31 - 40 of 97 for apple butter crock pot
Wash apples, but do not pare. ... thick and brown as desired. To can, process 10 minutes in hot water bath. Makes 6 or 7 pints. It freezes great.
Wash and core apples; cut in 1/4 pieces. ... cook for 6 hours on high. Stir each hour. Pack in 1/2 pint jars and seal. Makes 5 (1/2 pint) jars.
Core and chop apples. (Do not peel.) Combine ... cider in slow-cooking pot. Cover and cook on ... freezer containers and freeze. Makes about 8 cups.
Cook 12 hours on low. Run through sieve apples and cider. (If using honey, cut cider to 1 cup.) Add rest of ingredients. Cook all 1 hour longer.
Fill crock pot with unsweetened applesauce; cook on ... several drops of cinnamon oil. Stir well. Cook until thickens. Place in jars and seal.
Cook and mash the apples. Put all ingredients into ... high for 5 hours, then on low heat for 3 hours. Stir occasionally. Put in jars and seal.
Fill 4 to 5 quart ... pared, cored, sliced apples. Add water. Cook on ... Cook for 3 hours or until spreading consistency. Makes 2 to 3 pints.
Cook 5 pounds Jonathan apples in 1 1/2 cups cider ... Cook all night with lid slightly ajar; put toothpick under lid. Put in hot jars and seal.
Fill a 5-quart crock pot heaping full with finely chopped, peeled tart apples. Drizzle 4 cups sugar, ... Place in small jars, cool and freeze.
If apples are lumpy, run through blender. Put in crock pot the apples and sugar and ... package of red hot cinnamon candy. Yield: 4 1/2 pints.
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