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Results 31 - 40 of 78 for angel food roll
My grandma made these biscuits ... lightly with flour, roll out with rolling pen and ... bake at 350°F for 20 minutes. Makes around 20 biscuits.
32. ANGEL BISCUITS
Dissolve yeast in 1/4 cup ... ready to use. Roll out on floured board, adding ... 12 minutes. These Angel Biscuits will keep one week ... you need each day.
Freeze mixture of yolks and ... pieces of dough. Roll out each piece on lightly ... lightly brown. Drain on paper towels. Dust with powdered sugar.
Sift or stir dry ingredients ... flour if necessary. Roll out to 1/2 inch thickness. ... usual. These are the lightest whole wheat biscuits ever!
35. ANGEL BISCUITS
Dissolve yeast in 1 cup ... until consistency of rolls. Pinch off desired amount ... on baking sheet and bake at 400°F for 10 to 12 minutes.
36. ANGEL BISCUITS
In a 1 cup measure ... With rolling pin roll dough to 1/2 inch thickness, ... 400 degree oven for 15-18 minutes. Serve hot. Makes about 2 dozen.
37. ANGEL BISCUITS
Heat shortening and buttermilk in ... floured rolling pin, roll to 15 X 12 inch ... cookie sheet in preheated oven at 400°F for 10 minutes.
38. ANGEL BISCUITS
Sift first five ingredients into mixing bowl. Cut in shortening or 2 sticks butter. Crumble yeast cake into warm water; stir until ...
39. ANGEL BISCUITS
Mix flour, salt, baking powder, ... or until doubled. Roll out onto a floured surface, ... until brown. Passed down from my mother, Marcie Coleman.
Light as a feather and ... (Good for cinnamon rolls). Roll out on floured ... minutes. Bake at 400 degrees for 5-10 minutes, until slightly browned.
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