Results 31 - 40 of 48 for anchovies

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In large skillet cook onions ... with onions and anchovies, and salt and pepper ... more minutes or until the potatoes are tender. Serves 8 to 10.

Heat olive oil and garlic ... 2 minutes. Add anchovies, cottage cheese, eggs, mustard, ... 350 degrees for 25 minutes. Freezes well. Serves 6-8.

Put flour, salt and pepper in small paper bag and shake. Pour onto a dinner plate and dip each roe in flour to lightly coat. Mash anchovy ...

Cream all ingredients together. Serve with chips.

Heat 1/2 oil and add 1/2 garlic. Cook briefly. Add tomatoes, oregano, 1/2 basil; cook, stirring often, for 30 minutes. Heat rest of oil, ...



Place following ingredients in glass jar. Shake and refrigerate until ready to use over salad. Will keep in refrigerator at least 2 weeks. ...

Place first 6 ingredients in food processor. Process 30 seconds. With machine running, gradually add oils through feed tube and blend until ...

Heat butter and oil in ... the oil from anchovies to saucepan, chop the anchovies ... parsley and oregano. Heat for 5 minutes and season with pepper.

Rub the salad bowl with ... one can of anchovies and mash them with the ... dressing and toss well. Garnish with anchovies and eggs. Serves 6 to 8.

Cook the asparagus until tender, ... olive oil and anchovies. Turn the heat low ... lightly coated. Add the lemon juice and turn again once or twice.

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