Results 31 - 40 of 68 for almond pie crust

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Heat oven to 400 degrees. ... mayonnaise, 1/3 cup almonds, lemon juice and seasonings. ... 35 minutes until golden brown. Makes 6 to 8 servings.

Heat oven to 400 degrees. ... mayonnaise, 1/3 cup almonds, lemon juice, and seasonings. ... and almonds. Bake 30-35 minutes until golden brown.

Heat oven to 400 degrees. ... celery, 1/3 cup almonds, mayonnaise, juice and seasonings. ... 30-35 minutes or until golden brown. Servings: 6-8.

In large bowl, combine dry ingredients except powdered sugar. Blend at low speed until crumb mixture forms; form into a ball. Shape into ...

Prepare pie crust according to package directions for ... crust and topping are golden brown. Store any remaining pie in refrigerator. 8 servings.



1. Prepare Crust: Combine cereal, juice concentrate ... sides of 9" pie plate. 2. Bake in moderate ... honey, cinnamon and almond extract. Whisk gelatin juice mixture ... at least 1 hour.

Melt Hershey's bar in top of a double boiler. Add Cool Whip; mix well with spoon. Pour into pie crust. Refrigerate overnight and serve.

Toss cheese in flour. Combine 3/4 cup cheese, 1/2 cup almonds and remaining ingredients except pastry; ... and parsley if desired. 6-8 servings.

Place pie crust in a greased glass 9 ... butter, eggs and almond flavoring on top. Bake at ... minutes. Wonderful addition to the Thanksgiving table!

Blend all together; roll in fingers with 1 teaspoon dough. Bake at 325 degrees for 10 to 15 minutes until light golden brown. Cool 2 ...

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