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Results 31 - 40 of 100 for almond french toast
Combine eggs, milk, salt and ... butter. Serve syrup warm with toast. Yield: 4 servings. Serve with Canadian Bacon, bacon or sausages as desired.
Combine eggs, milk, salt and ... butter. I cooked this a little longer on low heat to thicken. Serve warm syrup with toast, and Canadian bacon.
33. FRENCH TOAST
For traditional sunny-side up eggs, melt 1 or 2 Tbsp. of butter in a 8- inch non-stick omelet pan or skillet over medium heat. Break open ...
Marinade raspberries in liqueur overnight. ... raspberry mixture and almonds. Spread this mixture between ... sugar to the raspberry marinade.)
cut up any large pieces ... in cauliflower, cheese, almonds, and parsley. Turn mixture ... Top with crumbled French-fried onions; bake, uncovered, 5 minutes longer. Makes 8 servings.
Toss together the chicken and the dressing; let stand at least an hour in the refrigerator. In a large bowl, combine all of the rest of the ...
37. ORIENTAL SALAD
Heat dressing ingredients until sugar dissolves. Cool and add 1/4 cup oil. Shake well or put in blender. Layer ingredients in large salad ...
Pound cake or yellow pound ... toasted coconut and almond mixture. Serves 16 to 18. ... 350 degrees for 50 to 60 minutes in tube or fluted pan.
Mix all ingredients together in ... degree oven for 30 minutes. Sprinkle with broiled, diced almonds. This can be frozen immediately after cooling.
Mix all ingredients together and ... pan. Top with buttered bread crumbs and toasted sliced almonds. Bake at 350 degrees for 25 to 30 minutes.
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