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Results 31 - 40 of 67 for almond custard cake
Mix custard sauce and refrigerate. Split angel food cake into 3 layers. Spread jam ... Sprinkle with toasted almonds. Chill. Serve within a few hours. Sister of DeeAnna Bakken
Bake cake in 2 pans according to ... on top. Make custard and pour over mix and ... and sprinkle with almonds. Decorate to suit your ... a fancy glass bowl.
33. TRIFLE
Pull into bite size pieces ... layers of sponge cake and jelly, drizzling each cake ... sherry. Cover with custard sauce. Before serving, top with whipping cream, almonds and a cherry. Can also ... one large trifle dish.
34. TRIFLE
Slice cake in half horizontally. Spread each ... pour 1/3 of custard over cake. Continue layering until ... berries. Sprinkle with almonds. Yield: About 10 to 12 servings.
35. TUFLE'
Cut cake in 1/2 inch slices; then ... Pour cooled egg custard on top. Add 1/2 package slivered almonds. Repeat everything again. Add Maraschino cherries for topping.
36. TRIFLE
Make small cake mix according to box directions ... sponge cakes. Make custard. Cut cake into small ... whipped cream and almonds. Makes 10 to 12 ... Makes about 5 cups.
37. TRIFLE
Line bottom and sides of ... pieces of sponge cake or ladyfingers. Pour sherry over ... jam. Sprinkle slivered almonds over jam and pour chilled custard sauce or vanilla pudding over ... few more slivered almonds.
38. TRIFLE
Start by using a large ... with slices of cake. Pour fruit and juice ... is moist. Sprinkle almonds over fruit. Cook custard following package directions. Add custard ... cream and fresh strawberries.
39. ENGLISH TRIFLE
Put raspberries on cake or lady fingers. Sprinkle with ... boiled pudding or custard. Let cool and cover ... with slivered, toasted almonds or cherries.
40. ALMOND CAKE
Grind the almonds, then mix them with ... Immediately loosen the cake from the paper when baked ... into a thick custard while beating vigorously. Let cool ... 12 to 15 servings.
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