Ajinomoto - Recipes - Page 4

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Results 31 - 40 of 47 for ajinomoto

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31. VINEGAR DRESSING

Mix all ingredients and refrigerate.

32. PORK, PEAS, AND PIMENTOS

33. CHIRASHI ZUSHI

Wash rice well and cook ... sugar, salt and ajinomoto and stir until dissolved, set ... with peas, kamaboko, eggs and pickled red ginger roots.

34. NASU NO KARASHI ZUKE

Cut eggplant into 1/8 inch pieces, salted for 1 hour. Drain and mix all ingredients together. Put in covered jar and leave for 2 hours.

35. PORK, PIMIENTOS GUIZADO

Thinly slice pork belly and cut pork meat into 1/4 inch strips. Marinate pork meat in salt, pepper, bay leaves, shoyu, vinegar, onion and ...

36. PUPU MIX

Mix together sauce ingredients. Layer cereal into large roasting pan. After each layer add sauce. Bake in 200 degree oven for 3 hours, ...

37. HIJIKI GOHAN

Combine hijiki, konnyaku, aburage, chicken and carrot. Combine all seasoning ingredients and saute vegetable mixture. Cook until almost ...

38. CLAM RICE

Drain clams. While rice is cooking, marinate drained clams with other ingredients. When rice is done, lightly mix in clam mixture, mixing ...

39. CHICKEN NOODLE SOUP

Place bones in large saucepan; add water to cover and bring to a boil. Simmer 30 minutes. Chop vegetables and somen. Place in pan with ...

40. NAMASU

Mix well and pour over vegetables (cucumbers, etc.). Sauce can also be used for sushi rice. John 14:5 - I am the vine, ye are the branches.

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