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Results 31 - 40 of 148 for 5 gallon soups
Cook and debone and grind ... water. Add 1 gallon tomato juice to potatoes. Add ... to taste. Let boil about 8- 10 minutes before turning off.
Bring water to boil. Add chicken base, butter, and chicken to water. Cook approximately 35 minutes. Add noodles, parsley flakes, pimento, ...
Chop broccoli into small pieces ... I pour the soup into a crock pot and ... pot, you can use a heat defuser to keep soup from burning on bottom.)
Make light brown roux with oil and flour. Add onion, bell pepper, garlic, celery and tomatoes with chilies and stewed tomatoes. Simmer 15 ...
In a large pot, cover ... water. Add 1 package dry onion soup mix. Boil ten minutes. Cover, lower heat, and simmer until vegetables are tender.
Poach chicken in stock. In saucepan melt butter; stir in flour. Cook slow for 30 minutes, making a pale roux. Stir in dry mustard. Add ...
37. POTATO SOUP
Quarter potatoes and cook until tender. Drain well. Mash coarsely. Add milk, butter, salt, pepper and cheese. Simmer over low heat for 1 ...
Melt butter. Blend with flour. Pour in milk, stirring all the time. Dice celery. Saute in butter. Add chicken base, celery, and blend ...
Cook until done. Puree in blender and return to large pan. Bring to a boil. Add: 1 c. plain flour 3 tbsp. salt 1 c. sugar 1 stick butter 1 ...
Peel and cube potatoes. Boil ... until slow boil and turn off immediately. Put lots of salt and pepper in the soup. Has unusual, but great flavor.
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