Results 31 - 40 of 3,310 for 5 cup cobbler

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Cut the rhubarb into 1/2" ... sugar and 3/4 cup of the water. Add lemon ... cooling, start the cobbler: Preheat the oven to ... few hungry guys. Enjoy!

Preheat oven to 400 degrees. ... minutes while preparing cobbler dough. For cobbler dough mix ... at 400 degrees for 20-25 minutes. Serve warm.

Mix in saucepan all ingredients ... in bowl all cobbler ingredients. Pour bowl mixture into ... cobbler and bake at 350 degrees for 25 to 30 minutes.

This recipe comes from a ... made up this cobbler recipe and it was a ... floured surface and place in pie pan or cut into strips for cobbler. .

This is a family recipe. ... have about a cup of liquid. If more, don’t ... Top with a cobbler topping. Many will work here ... jar. A heritage recipe.



Peel and remove pits from ... with butter. Drop cobbler dough by spoonfuls over peaches. ... golden brown and peaches are bubbly, about 35 minutes.

This was Granny Ames' Recipe for Peaches and Cream Cobbler. Preheat oven to 400°F. ... bubbly around edges. Serve with whipping cream. Serves 8.

Drain cherries, reserving 3/4 cup juice. Mix together sugar, cornstarch, ... dish. Top with cobbler topping. Bake at 400 degrees ... onto hot cherry mixture.

Cobbler: Place peaches in greased ... stirring only until moistened. Drop in 6 mounds over peaches. Bake at 425 degrees for 30 minutes. Serves 6.

Cook peaches in water until ... is golden brown. I like to sprinkle a little sugar on top before baking. This should be juicy cobbler, not dry.

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