Cut the rhubarb into 1/2" ... sugar and 3/4 cup of the water. Add lemon ... cooling, start the cobbler: Preheat the oven to ... few hungry guys. Enjoy!
This is a family recipe. ... have about a cup of liquid. If more, don’t ... Top with a cobbler topping. Many will work here ... jar. A heritage recipe.
Ingredients: 14 (brandy .. cherries .. clove .. juice .. milk .. salt ...)
Drain cherries, reserving 3/4 cup juice. Mix together sugar, cornstarch, ... dish. Top with cobbler topping. Bake at 400 degrees ... onto hot cherry mixture.