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Results 31 - 40 of 2,100 for 4 hour slow cooker
Place roast in Crock-Pot. Add ... mix. Cook 4 hours on medium-high for a 2 ... with Yorkshire pudding and gravy made from the cooking liquid.
Heat olive oil in large ... Crockpot. Cook 1 hour on high. Add kidney beans ... Cover and cook on low for 5 - 7 hours, stirring occasionally.
I call this Mom's beef ... for about 8 hours (or until you return home ... to stir about every 1 or 2 hours so the ingredients can cook evenly.
34. CROCK POT ROAST
Chop onion and place in ... 6 or more hours. The longer the better. ... chopped onion. A bay leaf can also be added and removed before serving. .
Slice off excess fat from chuck and cut into bite size pieces. Add all ingredients into Crock-Pot. Add more or less ingredients to size ...
Wash Black Eyed Peas and ... High for one hour and turn down to low ... really use tongs or a fork. We like to serve this over white or wild rice.
Trim fat from beef and ... tsp. pepper in slow cooker. Cover, cook on low ... with beef, potatoes, and apples. A very warming, fulfilling dish.
Trim fat from meat, lightly ... to 5 quart slow cooker. Top with frozen vegetables. ... setting for 7-8 hours or on high setting for ... dish a delicious 'kick.'
Simmer meat, broth, mushrooms and ... Crock-Pot for 5 hours. Remove to pan (use ... mixture and bring to a boil. Serve over noodles. Serves 4.
Sauté Vidalia or Sweet Spanish ... at 350°F about 30-35 minutes in oven or 2 hours on high in Crock-Pot. Stir 2 to 3 times during baking. Serve.
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