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I make these bars in the microwave using the high setting. I use a 2 quart pyrex measuring cup. I make the first layer and clean the bowl, ...

Mix together and press in an 8"x12" baking dish. Beat until smooth. Top with 1 can cherry pie filling. Chill for several hours before ...

Combine butter, flour and nuts. Press in 13x9x2 pan. Bake at 350 degrees for 20 minutes. Blend, spread on cool crust. Make pudding ...

Mix and spread in 9x13 ... together. Spread over 1st layer. Mix and spread over 2nd layer. Spread over 3rd layer. Grate or shave chocolate over top.

Bake about 30 minutes at ... glass pan. Mix 2nd layer and pour on cooled first layer. Mix 3rd layer and pour on second layer. Top with 4th layer.



Mix together and press in bottom of 13 x 9 pan. Bake 15 minutes at 350 degrees. Mix together and spread over bottom layer while still warm. ...

Cut butter into flour mixture until small pieces. Press into 13 x 9 pan. Bake at 375 degrees for 10 to 15 minutes, until light golden tan. ...

Mix and press into 9x13-inch pan. Bake at 350°F for 20 minutes. Let cool. Cream first three ingredients together. Fold in 1/2 Cool Whip. ...

Melt butter and marshmallows in the microwave. Add Rice Krispies. Press into buttered cookie sheet. Melt 1 stick butter, Eagle brand milk ...

Combine, put in 9 inch square pan and chill for 1/2 hour. Combine all ingredients beating until smooth and fluffy, then spread carefully on ...

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