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Results 31 - 40 of 2,530 for 24 hour beef stew
Add meat and all vegetables ... separate bowl mix beef broth, cream of mushroom soup ... LOW for 8 hours. One hour prior to ... (this will thicken stew without leaving a flour taste). ... bread and butter. .
Preheat oven to 300°F. In ... for 1 1/2 hours. Add potatoes, cover and bake an additional 30 to 40 minutes or until meat and potatoes are tender.
Start stew heating in large saucepan over ... globs about the size of a golf ball. Heat uncovered 10 minutes. Heat covered 10 minutes. Serve!
Combine 1/2 cup flour, salt ... Ziplock bag. Add beef; shake bag to coat ... 8 to 12 hours or on high 4 to ... Cover and cook until thickened.
Peel and cut up potatoes and onions. Add all ingredients to Crock-Pot and add a half jar of water. Simmer all day.
Note: this is verbatim from ... for 1 1/2 hours. Cut carrots, onions, and ... pepper. Add to stew. Cover, cook about 45 ... Makes 6 servings. . Cagle
Put all ingredients in crock pot. Stir. Mix well. Cover and cook on low 10-12 hours or 4-5 hours on high.
Chop vegetables and put all ingredients in crock pot in order listed. Cover and cook on low 10-12 hours or high 4-5 hours.
Put in crock pot in the order listed. Stir just enough to mix spices. Cover and set to low for 10 to 12 hours or high for 5 to 6 hours.
Put all ingredients in crock pot. Mix thoroughly. Cover and turn on high about 4 hours or 8 hours low.
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