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Results 31 - 40 of 51 for 1 dozen egg cake
31. WHITE FRUIT CAKE
Pour wine over chopped fruit ... and sugar; add eggs, one at a time, ... well. Bake in 10-inch tube pan at 300 degrees for 3 1/2 hours. Grease pan.
Melt chocolate in top of ... boiling water, add egg yolks one at a time, ... NOTE: Thin slices of sponge cake may be used in place of lady fingers.
33. FRUIT CAKE
In large mixing bowl, cream ... and fluffy. Add eggs, one at a time; ... Cool on racks. When completely cole, sprinkle with the blackberry brandy.
Chop and soak overnight the ... together butter, sugar, eggs and flour. Add to the ... at 300 degrees for 4 hours. Large cake - about 10 pounds.
After noodles are cooked, drain ... Let cool. Add eggs one at a time, add ... Grease dish and add mixture. Bake at 350 degrees until golden brown.
Cream butter and sugar to ... flour and one egg, alternately until all is ... hour and 55 minutes. Start in a cold oven. This makes a large cake.
Separate eggs. Beat egg whites and ... followed by flour and sour cream. Fold in egg whites. Bake in floured tube pan at 350 degrees for 1 hour.
Combine diced fruit, peels, and ... until fluffy. Add eggs one at a time, beating ... not in the refrigerator at least a month before serving.
Melt chocolate in top of ... vanilla. Cool. Beat egg yolks separately. Add to chocolate. ... hours or overnight. May be served with whipped cream.
40. FRUIT CAKE
After 9 cups flour put in 1 teaspoon baking powder for every cup of flour. Bake at 300 degrees for about 1 hour or until done, test with ...
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