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Results 31 - 40 of 4,860 for 1950s candy
Mix sifted sugar into potatoes a little at a time by hand. (Don't panic when potatoes liquefy as the first sugar is added. This is what ...
Bring milk and sugar to ... (238°F on a candy thermometer) in cold water in ... Cooks Note: A Candy Thermometer is recommended for best results.
A favorite Thanksgiving treat! Wash and peel potatoes. Chunk potatoes into 2-inch disks. Put potatoes in a pan and cover with water. Add 2 ...
Preheat oven to 375°F. Wash potatoes, do not peel. Place in a saucepan with enough water to cover. Bring to a boil; reduce heat to medium ...
Pop the popcorn and transfer ... stage (244-248°F on candy thermometer). Quickly stir in butter, ... Use of a candy thermometer is recommended.
36. POOR MAN'S CANDY
Peel and boil potato. When cooked, mash with fork in a large bowl. Add about 1/4 cup powdered sugar and mix. It will turn to liquid; at ...
Preheat oven to 375 degrees. 1. Unwrap Rolo candies and place in bowl for later. 2. Line a cookie sheet with wax paper. 3. Lay down the ...
38. CARAMEL CANDY
Melt butter around the sides ... cook until a candy thermometer reaches 238°F, stirring often; ... silicone sheets. Makes approximately 30 pieces.
Wash sweet potatoes but do not pare. Heat enough salted water to cover potatoes to boiling. Add potatoes. Cover and heat to boiling. Cook ...
40. CANDIED WALNUTS
Mix corn syrup, sugar, water, ... dissolves, boil until candy thermometer says soft ball stage ... paper and pull the nuts apart while cooling.
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