Results 31 - 40 of 234 for 1950s ambrosia salad

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Combine all ingredients. Chill several hours or overnight.

Mix all together. Make 24 hours before serving.

Drain all liquid from canned fruits. (Let it stand in strainer about 1/2 hour.) Mix together sour cream, fruits, marshmallows, and coconut; ...

Combine all ingredients, mixing well. Chill about 1 hour. Garnish with cherries, if desired. Makes 6 cups or 12 servings.

Core, rinse and thoroughly drain ... serve toss with Ambrosia Dressing. Makes 6 to 8 ... cream; stir in coconut. Makes about 1 1/2 cups dressing.



In large bowl, lightly combine all ingredients until well mixed. Chill at least 1 hour before serving. (Percent of calories from fat: 8%)

Mix all ingredients. Refrigerate until ready to serve.

Mix ingredients and chill several hours. Orange gelatin ring: Dissolve gelatin in boiling water; immediately add sherbet; stir until ...

Drain fruit well. Combine all ingredients and mix well. Makes 10 servings.

Mix eggs, sugar and lemon juice and bring to boil. Cook until thick. Cool. Beat cream cheese and whipping cream together. Chop other ...

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