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Results 31 - 40 of 27,360 for 100 degrees
31. BAKED DOUGHNUTS
In large mixer bowl, dissolve yeast in warm water. Add milk, sugar, salt, nutmeg, cinnamon, eggs, shortening and 2 cups of flour. Blend 1/2 ...
Make sweet dough by scalding ... Bake at 375 degrees for 1 hour, or until ... stand several minutes before removing pan. Serve cake warm or cooled.
33. ARAB BREAD
Dissolve yeast in water, add ... Bake at 375 degrees for 20 minutes or until ... bran and/or replace part of the flour with whole wheat flour.
Heat milk until bubbles form ... oven to 375 degrees. Brush dough with egg ... equal parts, I divide it in 6 equal parts, and process accordingly.
35. BABA AU RHUM
Scald milk; cool to lukewarm. ... warm place (85 degrees), free from draft, about ... serving. Serve with whipped cream, if desired. Makes 18 babas.
Heat the oil in a saucepan or 12 inch skillet and saute the broccoli for 1 minute over high heat. Add the stock and bring it to a boil. Add ...
In a small bowl, combine ... oven to 350 degrees. Bake 40 to 45 ... flavored liqueur, rum or brandy for almond flavored liqueur. Omit almond extract.
In a small bowl soften ... oven to 350 degrees. Grease and sugar two ... pan comes clean. Cool 10 minutes before turning out on a rack to cool.
39. ARABIC FLATBREAD
Dissolve the yeast in the ... oven to 450 degrees. Remove from waxed paper ... cools. Store in a plastic bag. These freeze well. Makes 6 rounds.
40. BAGELS
Stir yeast into 1 1/2 ... oven to 375 degrees. Bake bagels on ungreased ... sprinkle with seeds. Return to oven and continue baking until golden.
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