Results 21 - 30 of 1,010 for zucchini tomato sauce onion

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Preheat oven to 400°F. Grease ... Sprinkle salt on zucchini in small bowl; let stand ... or turkey with onion in medium size skillet until ... in the Prego sauce, garlic and oregano. Bring ... before cutting into portions.

Saute onion, garlic and celery leaves ... carrots, celery, tomatoes, tomato sauce, beef stock, wine, bay ... 15 minutes. Add zucchini and cabbage and simmer until ... beans, vegetables or rice.

Mix together and shape into ... large pan. Cook onion and garlic until soft. Stir in broth and tomato sauce. Simmer 10 minutes. Add ... 20 minutes. Add zucchini and tomatoes. Simmer 10 minutes.

This is absolutely "Out Of This World"! Cook onion and hamburger, until browned - ... to add to sauce, but add most to ... to cool. Sauté zucchini in butter in a large ... baking dish. Combine tomato paste, water, Sloppy Joe mix, ... minutes. Makes 6 servings.

Finely chop the onion. In a medium pot ... Slice mushrooms and zucchini. Add mushrooms and zucchini ... layer pasta, then sauce, then top with shredded cheese. Enjoy! . M. N.



Cook pasta according to package ... cooked add chopped onion and cook until white. Add tomato sauce, garlic, zucchini and red or green peppers ... over drained pasta. Enjoy.

Preheat oven to 350°F. Spray ... another saucepan, sauté onions, shallots and Cubanelle pepper ... add all the tomato sauces and cook with the onions, ... Slice and eat! . Hubbell

I thought of this recipe ... all my pasta/lasagna sauce ingredients into my Crock-Pot on ... This includes: mushrooms, onions (I like to sauté half ... half not sautéed), zucchini, bell pepper, tomato (both fresh and canned), can ... you and enjoy! .

Preheat oven to 400°F. Cook ... a skillet, cook zucchini for 4 minutes. Remove from ... add eggplant and onions. Cook for 5 minutes, ... 5 minutes. Pour sauce mix over noodles in casserole ... minutes in preheated oven.

Empty sauce into pan (low heat). Saute chopped onion and crushed garlic in olive ... Let simmer. Slice zucchini, boil, saute lightly and ... 1/2 hour before cutting.

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