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zucchini snow peas
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zucchini snow peas
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21.
JAPANESE VEGETABLE STEW
In a large pot, bring water to a boil. Add miso and oil. Stir until miso is totally dissolved. Add carrots, yams, daikon, green onions and ...
Ingredients: 11 (cabbage .. miso .. mushrooms .. oil .. onion .. peas ...)
22.
SUMMER STEW
Saute onions and garlic in ... squash, green pepper,
snow peas
, and tomatoes; plus another ... stir until thickened. Serve hot. Serves 6 to 8.
Ingredients: 12 (basil .. chunks .. kernels .. paprika .. sauce ...)
23.
STIR FRIED CHICKEN AND VEGETABLES
Cut chicken into 2-inch chunks. Mix sauce ingredients together and marinate chicken in it for 30 minutes. Cut vegetables into bite-size ...
Ingredients: 10 (breasts .. mustard .. oil .. rice .. sauce .. sugar ...)
24.
PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets,
snow peas
, yellow squash and
zucchini
in a vegetable steamer over ... 1 cup serving, 2.5 g fat.)
Ingredients: 19 (basil .. chablis .. chives .. flour .. flowerets ...)
25.
STIR - FRY VEGETABLES
Cut any combination of the above vegetables into small pieces, strips, etc. Choose a variety of vegetables to give the best texture and ...
Ingredients: 18 (broccoli .. carrots .. celery .. chestnuts .. garlic ...)
26.
STIR - FRY CHICKEN AND VEGETABLES
Heat wok at 400 degrees. Spray with vegetable spray. Stir-fry chicken 3 minutes until meat whitens. Add remaining vegetables and stir-fry ...
Ingredients: 14 (cornstarch .. florets .. juice .. mushrooms .. sauce ...)
27.
PASTA PREMAVERA
Place asparagus, broccoli,
snow peas
, squash and
zucchini
in steamer. Steam in microwave ... Sprinkle with additional Parmesan cheese if desired.
Ingredients: 21 (cheese .. flour .. flowerets .. granules .. milk ...)
28.
STIR-FRIED VEGETABLES
Marinate all fresh vegetables in teriyaki sauce with ginger and garlic powder for 2 or 3 hours. Heat sesame oil in wok or heavy skillet. ...
Ingredients: 11 (diagonally .. mushrooms .. oil .. pimiento .. sauce ...)
29.
PASTA PRIMAVERA
Arrange asparagus spears, broccoli flowerets,
snow peas
, yellow squash, and
zucchini
in a vegetable steamer over ... calories per 1 cup serving).
Ingredients: 21 (basil .. chives .. flour .. flowerets .. granules ...)
30.
PASTA DISH
Cook pasta as directed on box. Cut and saute all vegetables. Add spices as desired. Serve warm.
Ingredients: 11 (basil .. flakes .. garlic .. onion .. oregano .. pasta ...)
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RECIPE PULSE
TRENDING NOW
VEGGIE PIZZA
ROSEMARY ROASTED POTATOES
FETTUCINI ALFREDO SAUCE
FISH RITZ CRACKER TOPPING
CHICKEN DISHES LOW FAT
CHICKEN WILD RICE CASSEROLE
STUFFED CHERRY TOMATOES
CHEWY MOLASSES COOKIES
TOMATOS
POTATO BACON SOUP
PECAN BALL COOKIES
CHERRY DESSERT PECAN CRUST
FLUFFY OMELETT
DONUT GLAZE
PAN FRIED CHICKEN
LEFT OVER CHICKEN
COQUILLE ST JACQUES
HOME FRIED SWEET POTATOES
REYNOLDS BAG CHICKEN
ROASTING PAN
NEW
RECIPES
READER SUBMITTED
CHEESY SUPPER HELPER
MARY'S GREEN BEAN CASSEROLE
FRIED CABBAGE
HELLO DOLLY SQUARES
ROASTED SHRIMP COCKTAIL
ROQUEFORT CHEESE SALAD DRESSING
CHOCOLATE COVERED CHERRY PUPPY CHOW
"SINGLE SERVING" RICE KRISPIES TREATS
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