Saute ground beef and onion. Add garlic powder. Slice zucchini 1/4 inch thick and cook ... zucchini and grated cheese. Repeat layers, pour mushroom ... and bubbly. Serves 4.
Melt butter in skillet. Saute ... Press moisture from zucchini. Add to batter, mix in Cheddar cheese. Batter will be very ... warm. Yield: 6-8 servings.
Place 2 cups of the broth, the onion, celery, zucchini, salt, and pepper in ... aside. Make the cheese sauce as follows: Melt the ... soup is too thick.
Bake 1 (9 inch) frozen ... 5 ingredients until zucchini is tender and all of ... half and half, cheeses and seasonings until blended. Pour ... and top is golden.