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Results 21 - 30 of 44 for zucchini carrot cake
Beat eggs and sugar until ... minutes. Stir in carrots and zucchini. Pour in greased 9 ... 350 degrees for 35 minutes. Cool. Beat until creamy.
Beat eggs with sugar until ... minutes. Stir in carrot, zucchini and nuts. Pour into 9 ... vanilla. Beat until smooth. Can be doubled for a 9x13 pan.
Beat eggs with sugar until ... minutes. Stir in carrot, zucchini and nuts. Pour into a ... oven about 35 minutes. Top springs back when touched.
Combine all ingredients and beat until well mixed. Grease well and flour bundt pan. Bake at 350 degrees for 1 hour and 20 minutes.
Mix together. Bake at 375 degrees for 1 hour. Mix together until cream.
In small mixer bowl beat cream cheese and the first 1/3 cup of sugar on medium speed of electric mixer until fluffy. Beat in the 1 egg; set ...
Mix dry ingredients well in large bowl. Beat together oil, egg and vanilla in small bowl. Add to dry mixture. Stir until just mixed. Fold ...
Preheat oven to 325°F. Coat ... In bowl, combine cake mix, oil, egg substitute, and ... package. Stir in zucchini, vanilla and walnuts. Pour ... Saturated fat; 1 g.
Beat eggs with sugar until ... minutes. Stir in carrot, zucchini, and nuts. Pour into ... minutes or until top springs back when lightly touched.
Sift flour, cinnamon, salt, soda ... and blend in zucchini. Pour into 2 greased ... preheated 350 degree oven. Variation: Add nuts or raisins.
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