Melt butter in a large ... garlic, tomato, oregano, zucchini and wine. Simmer, uncovered 20 ... occasionally. Add lentils, bouillon cube, water, salt and pepper. ... with Parmesan. Serves 4.
In small bowl, combine carrot, mushrooms, zucchini and onion. In jar or ... brand, oil, parsley, bouillon and dill; shake well. Pour ... with fork. Refrigerate leftovers.