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Results 21 - 30 of 150 for yorkshire pudding
It once was the custom to cook Yorkshire pudding around the roast beef in ... time it stands before being eaten, the better it tastes. Serves 6-8.
Mix dry ingredients with a ... rack directly over Yorkshire pudding and allow drippings to drip ... into squares. Serve with gravy and roast beef.
2 eggs mixed well with 1 cup milk. Sift 1 cup flour with 1/2 teaspoon salt. Add egg mixture to flour; beat well. Grease muffin pans, get ...
Mix flour an salt in a bowl. Make a well in the center and add the milk and water gradually, beating with a wooden spoon. In a separate ...
Preheat oven to 450 degrees. ... prepare batter for Yorkshire pudding. Sift the flour and ... until well risen and golden brown. Serve immediately.
1. In a bowl, sift ... water onto chilled pudding batter and stir well. Then ... minutes. 9. Cut Yorkshire pudding into squares and arrange ... if desired. Serves 4.
Cut suet into tiny pieces and melt in a 9 X 13 inch glass baking dish. Take out cracklings. Add broth from roast. Mix rest of ingredients, ...
Bake roast in oven for 1 hour at 325 degrees. While that is cooking, put together rest of ingredients. Put flour in bowl. Then add water so ...
Bake roast in glass pan with 1/2 inch fat drippings (ex.) Crisco or suet. When done remove roast and set aside, keep warm. Mix flour, salt ...
Beat eggs in milk, then add flour and salt. Have 12 patty pans hot with a little melted beef drippings in each one. Cook 20 minutes in hot ...
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