Results 21 - 30 of 246 for yogurt dressing

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Put in food chopper. Process to slight chunky consistency.

Whisk all ingredients. Chill. Yield: 1 1/4 cups.

Combine all ingredients in a blender or bowl and whip until smooth. Makes 3/4 cup dressing.

Stir all ingredients in a bowl until blended. Cover and chill.

Combine all ingredients in a jar. Shake before using. Makes 1 cup, 20 calories per serving. Refrigerate.



Mix all ingredients together. Put ... Mark date of yogurt expiration on container for the dressing, so you'll know how ... 10 calories per tablespoon.

Mash up lumps and stir ... well before adding yogurt. Then add all other ... used the next day. Will keep in refrigerator well over a week. Enjoy!

In a bowl combine first ... Whisk in the yogurt; chill. 1 1/3 cups. This refreshing dressing is especially tasty tossed with ... fresh fruit combination shine.

Gradually add macaroni and salt ... and cabbage. Mix yogurt with onions; stir to blend. ... Season with salt and pepper. Cover and chill. Serves 4.

Shred cabbage. Put into bowl. Add radishes to cabbage. Fold in the yogurt. Salt and sugar to taste. Sprinkle with parsley and serve immediately.

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