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yellow squash
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yellow squash
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21.
YELLOW SQUASH PIE
Cube and cook
yellow squash
in small amount of water ... 350 degrees for 35 more minutes or until set. Cool, then refrigerate until COLD. Great.
Ingredients: 6 (cinnamon .. eggs .. milk .. sugar ...)
22.
MOMMA JO'S YELLOW SQUASH
Cut
yellow squash
into 1/2-inch rounds. Dice onion ... chilies. Mix and serve immediately or refrigerate uncovered until cool. Once cool, cover.
Ingredients: 9 (cheese .. chilies .. cubes .. onion .. sugar ...)
23.
YELLOW SQUASH CASSEROLE
Preheat oven to 400°F. Place
squash
and onion in a large ... Bake in preheated oven for 25 minutes, until heated through and browned on top.
Ingredients: 10 (cheese .. milk .. onion .. salt ...)
24.
YELLOW SQUASH CASSEROLE
First slice
yellow squash
. Add 1 cup chopped ... croutons. Mix and put in casserole. Top with 1/2 cup croutons. Bake 35 minutes at 350 degrees.
Ingredients: 7 (carrots .. cream .. croutons .. onions .. soup ...)
25.
YELLOW SQUASH FINGER STYLE
Cut unpeeled
squash
into finger style. Stir together ... covered. Deep fry in your favorite oil until golden brown. Drain well on a brown paper bag.
Ingredients: 5 (eggs ...)
26.
YELLOW SQUASH PONE
Cook
squash
until tender; drain well in ... preheated oven until set and brown. Be sure to rise use evaporated (canned milk), not regular milk.
Ingredients: 6 (flour .. sugar .. vanilla .. yolks ...)
27.
YELLOW SQUASH BISQUE
This recipe was my grandmother's. ... potatoes, carrots, and
squash
; stir gently in pan ... of
squash
you can try chicken, fish, or even shrimp.
Ingredients: 11 (flour .. nutmeg .. onion .. paprika ...)
28.
YELLOW SQUASH CASSEROLE
Preheat oven to 350 degrees. Cook
squash
in a small amount of ... at 350 degrees for 30 minutes. Sprinkle with tiny green peas before serving.
Ingredients: 6 (bits ...)
29.
STIR FRIED YELLOW SQUASH
Stir fry on medium heat until tender and browned lightly. You can also use zucchini or a mixture of both.
Ingredients: 5 (cornmeal ...)
30.
GARDEN STUFFED YELLOW SQUASH
Wash
squash
, cover with water and ... Spoon vegetable mixture into shells, dot with butter. Bake at 400 degrees for 20 minutes. Makes 6 servings.
Ingredients: 9 (cheese .. onion .. salt .. tomato ...)
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