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Results 21 - 30 of 1,520 for yeast rolls without shortening
21. EASY ROLLS
Dissolve yeast in lukewarm water. Heat milk ... with sugar, salt, shortening and 1 cup flour. Beat ... down. Shape into rolls. Place on greased pan. ... 400°F for 15 minutes.
Pour boiling water over shortening, sugar, salt and cool. Add eggs. Let yeast stand in cold water for ... hours before using rolls, roll into desired shape, ... oven for 10 minutes.
23. RYE DINNER ROLLS
Scald milk. Add sugar and ... to lukewarm. Add yeast, 2 eggs, shortening and rye flour. Beat well. ... egg. Bake at 350°F for 20 to 25 minutes.
These are just delicious and ... and so little yeast, these rolls take overnight to rise enough ... 1/2 cup melted shortening and 1 cup raisins or ... they will stay frosted. n
Dissolve yeast in warm water. Stir in sugar, salt, shortening, eggs, potatoes and 4 ... want to make rolls, punch down the dough ... 15 to 25 minutes.
Dissolve yeast, 1 teaspoon sugar and ... salt, butter and shortening in large bowl. Add boiling ... degrees for 20 to 25 minutes until golden brown.
Dissolve yeast and 1 teaspoon sugar in ... slat, butter, and shortening in large bowl. Add boiling ... 375°F until the rolls are golden brown and light ... 20 minutes before serving.
Dissolve yeast in warm water. Add salt and shortening, eggs and sweet potatoes. ... dough in 1/2. Roll to 1/4 inch thickness. Spread ... leaf or parker house.
29. CINNAMON ROLLS
Dissolve yeast in warm water; add shortening, salt, sugar, eggs and ... Divide in half. Roll into rectangle on floured board. ... hour. After cutting rolls and placing on baking pan, ... will be too thin.
30. CINNAMON ROLLS
Scald milk with mashed potatoes, shortening, salt and sugar. Dissolve yeast in 1/4 cup water with ... to 3 weeks. Roll 1/4 of dough on a ... with maple flavored frosting.
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