Results 21 - 28 of 28 for yeast rolls to freeze

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Heat milk until tiny bubbles ... cool slightly. Dissolve yeast and 1 teaspoon sugar in ... fine texture in rolls. There should be no ... is too sticky to be kneaded, a small amount ... and refrigerate or freeze. To reheat, remove as ... and frozen in advance.

Dissolve yeast in 3 tablespoons warm water ... enough remaining flour to make a soft dough. Turn ... 4 equal parts. Roll each into a 12 inch ... in bulk. Bake rolls at 400 degrees for 7 ... a beginner. To freeze, bake for only 5 ... in airtight plastic bags.

Mix yeast and sugar in warm buttermilk, ... working with hands to make a smooth dough. Let ... Punch down, shape rolls, place in greased pan ... 400 degrees. To freeze, bake until very light ... golden brown. Serve hot.

Pour the boiling water over ... cold water. Dissolve yeast in 1 cup warm water and add to first mixture. Then add 4 ... Punch down and roll a portion on floured board. Cut rolls out with biscuit cutter or ... and serve and freeze them. To make brown and ... in 400 degree oven.

Dissolve yeast in warm water, stir in ... 24 equal pieces. Roll into balls and place on ... degrees for 20 to 30 minutes. TO FREEZE: Do not let the rolls brown! Cool, wrap and freeze. ... 7 to 10 minutes.

Dissolve yeast in warm water in large ... in warm place to let dough rise for 4 ... into 6 parts. Roll out into circle like a ... for eating. These freeze well. Yield 6 dozen.

In a large mixing bowl, ... small dish, crumble yeast into scant 1/4 cup sugar. Mix. Set aside to liquify. In a small bowl, ... once and the rolls may be frozen until needed. ... 400 degrees. They freeze well. I freeze mine in ... Just like freshly made.

Sprinkle yeast over water. Stir to dissolve. Stir together flour and ... plastic wrap and freeze solid. Then wrap tightly with ... with corn meal. Roll dough on floured 13 inch ... pizza. Makes 4 cups.

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