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Results 21 - 30 of 175 for yeast batter
Pour warm water into large bowl. Add yeast. Let stand. Stir to ... degrees. Add more flour and knead and use for shaped pan rolls. Makes 24 rolls.
Grease an 8"x4"x2" loaf pan. ... cups flour, the yeast, onion powder and pepper; ... remaining flour. (The batter will be soft and sticky.) ... rack. Makes 1 loaf.
Mix the first 6 ingredients ... 5 minutes. The batter will be sticky. Gently fold ... bake directly on oven rack for 5 minutes to crisp the sides.
In a large bowl, dissolve yeast in water. Stir in the ... loaf pans. "Punch" batter down by stirring 30 strokes ... on wire rack. Makes 1 loaf.
Dissolve yeast in warm water and mix all other ingredients well. Spoon batter into greased muffin tins and ... refrigerator if kept well covered.
In a large bowl, dissolve yeast in water. Stir in the ... loaf pans. "Punch" batter down by stirring 30 strokes ... smooth. Spread on cooled bread.
Soften yeast in 1/4 cup water. Set ... 45 minutes. Bake at 350°F for 25 to 30 minutes. For filling, cream together all filling ingredients.
In a small saucepan, saute ... in oil. Dissolve yeast in warm water in a ... hollow when tapped. Remove from pan. Cool on rack. Yield: 1 round loaf.
Mix together 1 1/2 cup flour, sugar, salt and yeast in large bowl. Gradually add ... minutes. Bake in 375°F oven for 35 minutes or until done.
Scald milk, stir in salt, ... large bowl. Add yeast and stir until dissolved. Add ... Stir in flour. Batter will be fairly stiff. Beat ... works well for me.
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