Combine first 4 ingredients, stirring ... in plastic bag for 6 hours. Bake at 375°F ... and spoon mustard sauce over slices. Heat heavy cream ... to 5 minutes more.
Wash and pat dry chicken ... oils, vinegar, soy sauce, honey, pepper and fresh ... dish and marinate for several hours or overnight. When ... fork. Makes 4 servings.
Clean scallops, if scallops are ... water and stir for 1/2 minutes. Drain and dry ... scallops with soy sauce, sugar, black or white pepper, cornstarch and wine for ... steamed rice, if desired.
Ingredients: 15 (cornstarch .. inch .. oil .. pieces .. root .. salt ...)
Preheat oven to 350 degrees. ... allow to stand for 10 minutes. Mix herbs, onions, parsley and seasonings into White Sauce. Pour over chicken pieces. ... Using wine. Very Good!
Bring water to boil in ... at 300 degrees for 1 hour; stir every 20 ... top with vanilla sauce. Combine remaining 2 tablespoon ... well; sprinkle over pudding.
Sprinkle the chicken breast on ... cooking and stirring for about 3 minutes. Sprinkle the ... the chicken and vegetables, stirring to distribute the ... to reduce the sauce. Remove the bay leaf. Sprinkle with parsley and serve.