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Results 21 - 30 of 1,040 for white chocolate chips
Preheat oven to 325°F. Cream butter, brown sugar and white sugar in mixer on medium ... in oats and chocolate chips into entire mix with a ... used with permission. ® Salt
Preheat oven to 350°F. In ... Add nuts and chocolate chips. Grease pans. Dust lightly ... about 30 minutes; and muffins about 15 to 20 minutes.
Preheat oven to 370°F. Note: If using butterscotch chips, try using butter rum ... batter. Stir in chocolate (or butterscotch) chips, nuts and ... freeze the extra cookies.
Combine all dry ingredients in ... except nuts and chips to bowl and mix only ... or drizzled with chocolate! Substitution: Butter may be ... About 40 large cookies
In a metal or crockery ... combine peanut butter, chocolate chips and coconut. Mix well. Set ... paper. Press down using a fork (criss-cross).
Preheat oven to 375 degrees. ... bowl. Stir in chocolate and nuts. Mound dough by ... about 10 minutes. Cool on sheet 3 minutes. Transfer to rack.
Preparation time: About 25 minutes. ... baking soda until creamy; beat in egg. Gradually add flour and oats, blending thoroughly. Stir in chocolate.
Place a fluted foil baking ... pan cups. Spread chocolate over sides and bottom of ... Peel foil from white chocolate chips; spoon sherbet into cups. Garnish with mint. Serves 4.
With an electric mixer, beat ... thoroughly. Stir in white chocolate chips. Drop by rounded tablespoons ... freeze to store longer. Makes 3 dozen.
Sift first 4 ingredients into ... Add cashews and chocolate chips. Refrigerate 1 hour or ... (approximately 10 to 12 minutes). Cool on cookie sheets.
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