Saute chopped garlic in wok ... pan and saute chicken breast. Cut into bite size; ... Add 1 cup white wine to chicken and cook ... coated. Ready to serve.
Heat oil in a large skillet and fry the chicken with the garlic. Add bean ... sprouts and scallions. Stir fry all together and add ... generously onto each serving.
Heat 2 tablespoons oil in ... over medium heat. Stir-fry chicken 2-3 minutes; remove. Add additional ... substitute turkey or beef in place of chicken.
Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then stir in ... add carrots. Stir fry 1 minute, add 1 tablespoon ... serve on steamed rice.
Stir fry chicken in wok or large frying ... cornstarch with cold water and add at the end of cooking for thickening. Serve over steamed rice. Serves 4.
Slice chicken into thin strips. Marinate chicken in soy sauce, ginger and white pepper. Preheat wok or large ... vegetable oil and stir-fry chicken until lightly browned. Add ... warm. Yield: 6-8 servings.