Results 21 - 30 of 75 for white cherry fudge

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Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting, mix (dry) until smooth. Heat over ...

Combine sugar, sour cream, corn syrup, butter and salt in saucepan. Slowly bring to a boil, stirring until sugar dissolves. Without ...

Butter loaf pan, 9 x 5 x 3 inches. In top of double boiler, melt butter in milk. Stir in frosting mix (dry) until smooth. Heat over rapidly ...

Combine ingredients in saucepan. Stir until boiling. Boil over moderate heat for 9-10 minutes to soft ball stage. Remove from heat and ...

Butter loaf pan, 9 x 5 x 3 inch in top of double boiler. Melt butter in milk. Stir in dry frosting mix until smooth. Heat over rapidly ...



Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. Combine ingredients, pour into pan and spread. Bake 25 to 30 minutes. ...

Combine first 4 ingredients. Bring ... low speed until fudge begins to hold shape. Stir ... buttered 9 x 13 x 2 inch pan. Cool. Cut into squares.

Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2 quart pan. Stir over moderate heat until sugar is dissolved and ...

Combine sugar, sour cream, milk, butter, corn syrup and salt in heavy 2 quart saucepan. Stir over moderate heat until sugar is dissolved ...

Put first 4 ingredients in 3 quart saucepan. Cook over low heat until sugar dissolves. Cover pan and bring to a boil. Boil 1 minute or ...

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