1. Grease 3 (8" x 1 1/2") round non-stick layer cake pans. Line bottoms with foil. ... sticky. 3. Beat whites and salt in clean bowl ... completely. 5. Prepare Filling: Prepare the whipped topping ... Fold in the strawberry spread. Refrigerate mixture for 10 ... Frost cake and serve.
Make Graham Cracker Crust: In ... pan. Refrigerate. Make Filling: In small, heavy saucepan, ... beaters, beat egg whites until soft peaks form when ... of berries over cake. Top with some of ... Serves 10 to 12.